If you liked
Food and Nutrition in grade 10, then this course will be perfect for you to study nutrition with greater depth!
Food and Nutrition Sciences will examine various nutritional, psychological, social, cultural, and global factors that influence people’s food choices and customs. Students will learn about current Canadian and worldwide issues related to food, frameworks for making appropriate dietary choices, and food preparation techniques. This course also refines students’ skills used in researching and investigating issues related to food and nutrition.
Units include Nutrition Essentials for Health and Well-being,
The Role of Nutrition through the Life Cycle, Canada and the Global Food Supply, and
Contemporary Issues in Food.
Download the course outline
here.
